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Patio parties, backyard barbecues, pretty picnics: However you’re celebrating the season, there’s room for mushrooms at every get together. July…

Sweet summertime is here, bringing along warmer temps, longer days and farmers markets filled with fresh and flavorful produce. Meals…

We asked chef and mushroom enthusiast Karl Holl to share his favorite ways to prep mushrooms. His answers might surprise…

No matter what problem you’re trying to solve in the kitchen, mushrooms are the answer whether it’s extending your budget, adding delicious umami flavor to any dish or creating a more eco-friendly kitchen.

Make your Back to School plan even easier by adding mushrooms to your menu!

Make your groceries go further, while still making all your favorite meals with mushrooms. Mushrooms are your grocery budget’s BFF!

The Mushroom Council checked in with previous winners of the Blended Burger contest for their reasons on why they blend.

Mushrooms are an Earth-friendly food choice, and blending them into your meat can help stretch your dollar and add more veggies to your plate!

Whether you’re looking for meatless meals for a specific day of the week or just hoping to incorporate more plant-forward dishes into your diet, mushrooms are the solution.

Ever wonder what a mushroom lover is interested in reading? Us too, which is why we’ve rounded up the top five most visited blog posts from this last year.

Before we close the year, let’s look back on the delicious moments it gave us: the top mushroom recipes of 2021.

This year, we hosted the third annual Blended Burger Contest on FoodNetwork.com. Different from previous years, the 2021 contest was open to both home cooks and professionals, meaning there were two $10K prizes up for grabs. Check out the winners!