Comments on: Sheet-Pan Blended Hawaiian Meatball Dinner https://www.mushroomcouncil.com/recipes/sheet-pan-blended-hawaiian-meatball-dinner/ Mushroom recipes, inspiration and preparation tips for every season and occasion. Tue, 23 Jan 2024 21:14:10 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Aunt Sushi https://www.mushroomcouncil.com/recipes/sheet-pan-blended-hawaiian-meatball-dinner/#comment-36172 Tue, 23 Jan 2024 21:14:10 +0000 https://www.mushroomcouncil.com/?post_type=recipes&p=4959#comment-36172 In reply to Mushroom Council.

UPDATE: I later made some coconut jasmine rice to go with this and it was perfect. Thanks again!

]]> By: Mushroom Council https://www.mushroomcouncil.com/recipes/sheet-pan-blended-hawaiian-meatball-dinner/#comment-36121 Mon, 22 Jan 2024 19:25:38 +0000 https://www.mushroomcouncil.com/?post_type=recipes&p=4959#comment-36121 In reply to Aunt Sushi.

We’re so glad you liked this recipe! We’d recommend basmati or jasmine, but any rice you prefer would work well, enjoy!

]]> By: Aunt Sushi https://www.mushroomcouncil.com/recipes/sheet-pan-blended-hawaiian-meatball-dinner/#comment-36026 Sat, 20 Jan 2024 21:51:35 +0000 https://www.mushroomcouncil.com/?post_type=recipes&p=4959#comment-36026 Made this last night and my family and I were blown away! It was our first time having “Hawaiian barbeque sauce” and it was delicious. I used a store-bought sauce in a jar, though I’ve since found a recipe to make it from scratch at home if needed. Also, I used ground pork instead of beef; I’m sure it’s delicious either way, but pork seemed like a more natural pairing with the spicy pineapple.

I appreciate this website and the recipe suggestions for blending mushrooms into more traditional “meat” recipes. Honestly, I’ve not been a big fan of mushrooms in the past (a textural issue, I think), but I’m dipping my toe into the mushroom waters because they’re better for people and the planet. My family and I are trying to eat mostly plant-based foods; we’re extremely concerned about global warming and also want to be as healthy as possible. This is the first mushroom-blend recipe I’ve tried and found it delicious. Great texture AND the indescribable umami flavors.

I didn’t make this with rice, but would like to next time. What kind of rice would you suggest for this beef (or pork) pineapple dish?



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