How-To: Prepare Mushrooms

1. Chop your mushrooms to the consistency of ground meat. Tip: Use a food processor to chop the mushrooms faster. Briefly pulse just 4-5 times to a finely chopped, crumbly consistency.
2. Blend the chopped mushrooms with ground meat.
3. Cook your blend as usual to complete the recipe.

1. Lightly brush caps and stems with oil to keep them moist, then season.
2. Grill or broil 4 to 6 inches from heat source for 4 to 6 minutes on each side, brushing once or twice to keep from drying out.
3. Try brushing with your favorite dressing or sauce instead of oil.

1. Place thickly sliced mushrooms in a microwaveable bowl, no oil or butter needed.
2. Cover and cook on high for 2 to 3 minutes, stirring once.

1. Preheat oven to 450 degrees.
2. Brush mushrooms with oil* and place on a shallow baking pan in oven, stirring occasionally until brown, about 20 minutes.

*Use about 1 tablespoon of oil for each 8 ounces of mushrooms.

1. Brush pan with oil or butter and heat on high.
2. Add a single layer of mushrooms; don’t stir, turn once when mushrooms become brown on one side.
3. Flip and repeat on the other side, remove from heat and season to taste.