Pillowy soft gnocchi and savory sautéed mushrooms pair for mouthwatering comfort dish that looks elegant but is simple to make.
Make a list for the store or order online.
1 (16-ounce) package potato gnocchi
1 tablespoon olive oil
1 pound crimini mushrooms, cleaned and quartered
6 tablespoons unsalted butter
4 cloves garlic, minced
3 cups packed arugula
Kosher salt and freshly ground black pepper, to taste
1/2 cup shaved Parmesan cheese
1/4 cup pine nuts, toasted, for garnish
Chopped fresh basil, for garnish
1/2 lemon, juiced
Make It with Meat: Stir in 3 cups shredded rotisserie chicken in step 3.
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