Name: Steak with Herb Sautéed Mushrooms
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 2
Ingredients: 4 tablespoons unsalted butter, divided; 8 ounces white button mushrooms, cleaned; 2 tablespoons chopped fresh herbs, like parsley, sage, rosemary or thyme, plus more for garnish; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 (12-ounce) NY strip steak

5 5 Stars 4 Stars 3 Stars 2 Stars 1 Star (1 reviews)

Prep Time 15
Cook Time 13
Total Time 28 minutes
Yield 2 1x

Author Mushroom Council

Shop for Ingredients

Make a list for the store or order online.

Ingredients

Scale

4 tablespoons unsalted butter, divided
8 ounces white button mushrooms, cleaned
2 tablespoons chopped fresh herbs, like parsley, sage, rosemary or thyme, plus more for garnish
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 (12-ounce) NY strip steak

Cook Mode Prevent your screen from going dark

Instructions

Melt 2 tablespoons butter in a small skillet over medium heat. Add mushrooms and herbs and sauté, stirring occasionally, until tender, about 4 to 5 minutes.
Meanwhile, season steak generously with salt and pepper. Heat remaining 2 tablespoons butter in a large skillet over medium-high heat. Sear steak on all sides and cook to desired doneness. For a medium-well steak cook until an internal temperature of 145°F is reached, about 3 to 5 minutes.
Remove steak from pan and let rest for at least 3 minutes. Slice and top with mushrooms. Garnish with additional parsley and serve.

@mushroomcouncil

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!